The Story
Badminton Flaked Barley is produced by the process of cooking and flaking, called micronisation. This process makes the product easily digestible, and therefore more palatable to the animal.
Ingredients: Whole grain barley, micronized then rolled to produce a flake
Description
Badminton Flaked Barley is produced by the process of cooking and flaking, called micronisation. This process makes the product easily digestible, and therefore more palatable to the animal.
Ingredients: Whole grain barley, micronized then rolled to produce a flake











